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Originally conceived as a creative way to encourage customers to use their kitchen appliances, the Duke Energy Recipe Book has grown to become a favorite staple for many of the company’s 8.2 million customers.
Distributed annually in time for the holidays, each edition features a different theme. Over the last two years, the recipe book has featured local restaurants and community organizations across the company’s territories celebrating unique efforts to tackle the impacts of the pandemic.
This year’s offering, “The Grassroots Garden,” began distribution on Dec. 11 via newsletters to Duke Energy’s customers and was inspired by students at Paw Creek Elementary in Charlotte, N.C., and curated by chefs at Johnson & Wales University’s Charlotte campus.